Zeziphi imathiriyeli ekrwada zempahla?

Impahla ekrwada yempahla ngumqhaphu, ilinen, isilika, ilaphu loboya, kunye nefayibha yemichiza.

1. Ilaphu lomqhaphu:
Ilaphu lomqhaphu lisetyenziswa kakhulu ukwenza ifashoni, impahla yokunxiba, impahla yangaphantsi kunye neehempe.Kukho iingenelo ezininzi kubo, ithambile kwaye iyaphefumla.Kwaye kulungele ukuhlamba nokugcina.Unokuyonwabela kuyo nayiphi na indawo yokuphumla.

2. Ilinen:
Iimveliso ezenziwe ngelinen yelinen zineempawu zokuphefumula kunye nokuhlaziya, zithambile kwaye zikhululekile, zihlanjwe, zikhanya ngokukhawuleza, i-antiseptic kunye ne-antibacterial.Ngokuqhelekileyo isetyenziselwa ukwenza ukunxiba okuqhelekileyo kunye nokunxiba emsebenzini.

3. Isilika:
Isilika ikhululekile ukunxiba.Isilika yokwenyani yenziwe yimicu yeprotheyini kwaye inokuhambelana kakuhle kwezinto eziphilayo nomzimba womntu.Ukongeza kwindawo yayo egudileyo, i-coefficient yayo yokuvuselela i-frictional kumzimba womntu yeyona iphantsi phakathi kwazo zonke iintlobo zeentsinga, kuphela i-7.4%.

4. Ilaphu loboya:
Ilaphu loboya lidla ngokusetyenziselwa ukwenza iimpahla ezisesikweni nezikumgangatho ophezulu ezifana neelokhwe, iisuti, kunye needyasi.Iingenelo zayo zichasene nemibimbi kunye nokumelana ne-abrasion, imvakalelo yesandla esithambileyo, intle kwaye icrisp, igcwele ukuqina, kunye nokugcinwa kobushushu obuqinileyo.Ukungalungi kwayo okuphambili kukuba kunzima ukuhlamba, kwaye akufanelekile ukwenza iimpahla zasehlotyeni.

5. Ukudibanisa:
Amalaphu adityanisiweyo ahlulwe abe ngamalaphu adityanisiweyo oboya kunye ne-viscose, amalaphu adityanisiweyo eegusha kunye neenwele zomvundla, amalaphu e-TR, amalaphu e-NC aphezulu, amalaphu e-mousse angangeni manzi e-3M, amalaphu e-TENCEL, isilika ethambileyo, amalaphu e-TNC, amalaphu adibeneyo, njl.njl. i-elasticity enhle kunye nokumelana nokukrazula kwiimeko ezomileyo nezimanzi, zinemilinganiselo ezinzileyo, i-shrinkage ephantsi, kwaye ineempawu zobude kwaye zithe tye, akulula ukushwabana, kulula ukuzihlamba, kunye nokoma ngokukhawuleza.


Ixesha lokuposa: Jan-04-2022